PELUSO NINA’S
Produced in the South of Minas, where the main activity is coffee. The vegetation, soil, climate and water are perfect for the sustainability of coffee plantations.
The producers of this region differ from the others for being highly specialized, searching for the best processes in coffee production. The result is a high quality coffee with full acidity, what enables the commercialization of this type to the international market.
Type Special Gourmet
Species Arabica
Altitude growth 800/1000mts
Preparation method Pulped natural
Drying method Sun drying and machine drying
Screen size 17-18-19
Place of origin South of Minas Gerais
Coffee Cup Quality
Taste Medium
Aroma Moderate
Acidity Intense
Body Soft
PELUSO’S BARTOLOMEO
The main characteristic of Mogiana region is its climate, with well defined seasons and high quantity of rains, enabling the coffee beans to have a slow but homogeneous maturation.
Coffee planted area in this region is mainly on the mountains, with big producers who use high technology on planting and harvesting their coffees. Therefore in this region is produced high quality coffees that can supply the most exigent national and international markets.
Type Special Gourmet Coffee
Species Arabica
Altitude growth 900/1200mts
Preparation method Pulped natural
Drying method Sun drying and machine drying
Screen size 17-18-19
Place of origin Northeast São Paulo
Cup Quality
Taste Sweet
Aroma Soft
Acidity Light
Body Good
PELUSO’S A PIRO
A PIRO is a new development. After hulling, only fully ripe beans are left to dry in the gentle winter sun, slowly absorbing the honey that surrounds the parchment. The result is a surprising one. Try our samples. Judge for yourself.
Type Special Gourmet Coffee
Species Arabica
Altitude growth 900/1100mts
Preparation method Pulped natural
Drying method Sun drying
Screen size 17-18-19
Place of origin South of Minas Gerais
Cup Quality
Taste Sweet
Aroma Delicate
Acidity Light
Body Good
PELUSO’S SUBASIO
This is a premium blend of 3 different coffees. A well balanced coffee, SUBASIO is the result of careful research by our cup-testers, blending the aroma and light acidity from the finest coffees in the South of Minas Gerais with a sweet, full bodied Cerrado, and a touch of South Minas Coffee, our pulped cherry, SUBASIO is perfect for Expresso (dark roast is suggested), or if the preference is for filter coffee (medium roast is suggested), the result is a really smooth cup that deserves your attention.
Type Special Gourmet Coffee
Species Arabica
Altitude growth 900/1100mts
Preparation method Natural
Drying method Sun an machine drying
Screen size 17-18-19
Place of origin South of Minas Gerais / Cerrado
Cup Quality
Taste Intense
Aroma Intense
Acidity Medium
Body Good
PELUSO’S GENUINE CERRADO
PELUSO’S GENUINE CERRADO is a delicate “stomach friendly” coffee. Full of sweetness and body, it makes the perfect ‘first cup of the day’. Try it as a “cafezinho” the traditional Brazilian way or use it in your espresso blend.
Type Special Gourmet Coffee
Species Arabica
Altitude growth 900mts
Preparation method Natural
Drying method Sun and machine drying
Screen size 17-18-19
Place of origin Cerrado
Cup Quality
Taste Sweet
Aroma Light
Acidity Medium
Body Full