Regional Logos with the specifications in terms of Altitude, Rainfall etc.
ALL LOGOS BELOW ONLY CAN BE USED ON BAGS BY AN APPROPRIATE AND REGISTERED INDIA EXPORTER UNDER AUTHORIZATION
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Anamalais (Tamil Nadu): Wildlife sanctuaries in this region are the abode of spotted leopards,while the plantations are home to fine, high-grown Arabicas,including the exotic Kents. Elevation : 1000-1400 m MSL Rainfall : 2500-3000 mm Main coffee type : Arabica Total area under coffee : 2,500 ha Average production : 1,500 MT Main varieties : S.795, Cauvery, Sln.9 Main intercrops : Pepper, Orange, Banana |
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Araku valley (Andhra Pradesh): Home to colourful parrots, it is not unusual to see a flock of chattering red and green birds, darting through trees in this scenic valley. |
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Bababudangiris (Karnataka): Bababudan brought seven ‘magical’ beans from Yemen and planted them in the lofty hills of this region. Deer is often spotted here, grazing alongside plantations abundant with full-bodied Arabicas. |
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Biligiris (Karnatka/Tamil Nadu): Besides full-bodied Arabicas, this region is noted for the sambar – the largest Indian deer with huge antlers. |
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Brahmaputra: The mighty Brahmaputra which flows through the North Eastern states is the lifeline of this region which is home to the one-horned rhinoceros. This sturdy animal is found in large numbers at the Kaziranga National Park in eastern Assam. |
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Chikmagalur (Karnataka): Chikmagalur’s forests and wildlife sanctuaries are abundant with beautiful peacocks, India’s national bird. The peacock loves to show off its colourful feathers, especially during its elaborate courtship dance. |
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Coorg (Karnataka): Lush coffee plantations are bustling with honeybees which yield the delicious Coorg Honey, collected by nimble-footed tribals. Elevation : 750-1100 m MSLRainfall : 1000-2500 mm Main coffee types : Arabica, Robusta Total area under coffee : Arabica – 26,000 ha,Robusta – 56,000 ha Average production : Arabica – 24,000 MT,Robusta – 69,000 MT Main varieties : Arabica – S.795, Sln.6, Sln.9; Cauvery; Robusta – S.274, CxR Main intercrops : Pepper, Cardamom, Orange,Banana, Arecanut |
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Manjarabad (Karnataka): Gentle sloping terrain with small streams and coffee plants provide a natural habitat for the jungle fowl.This yellow-headed bird with a red comb and multi-coloured plumage is generally seen in pairs, close to the coffee plantations. Elevation : 900-1100 m MSL Rainfall : 1000-2500 mm Main coffee types : Arabica, Robusta Total area under coffee : Arabica – 31,700 ha,Robusta – 9,400 ha Average production : Arabica – 21,000 MT,Robusta – 9,500 MT Main varieties : Arabica – S.795, Sln.6,Sln.9, Cauvery Robusta – S.274, CxR Main intercrops : Pepper, Cardamom, Orange, Arecanut, Banana |
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Nilgiris (Tamil Nadu): Wildlife sanctuaries in this region are the abode of spotted leopards,while the plantations are home to fine, high-grown Arabicas,including the exotic Kents. |
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Pulneys (Tamil Nadu): A well-known feature of this region is the bright, bluebell-like Kurinji flower that makes a dramatic appearance, once in 12 years. The high-grown Arabicas however, are a predominant sight, year after year. Elevation : 600-2000 m MSL Rainfall : 1000-1600 mm Main coffee type : Arabica Total area under coffee : 14,000 ha Average production : 7,500 MT Main varieties : S.795, Sln.5B, Sln.9, Sln.10, Cauvery Main intercrops : Orange, Banana, Pepper,Cardamom, Vegetables |
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Sheveroys (Tamil Nadu): The magnificent Gaur or Indian bison is an embodiment of vigour and strength, much like the boldsized Arabicas grown here. This massive animal with its huge head and sturdy limbs grazes on the lower hill tracts of this picturesque region. |
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Travancore (Kerala): The national flower of India, the lotus symbolises purity and beauty. These bright, fragrant flowers with floating leaves and long stems, grow in shallow waters in this region noted for its Arabicas and Robustas. |
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Wayanad (Kerala): Wayanad is home to the Indian tiger, India’s national animal – a symbol of valour and courage. |
These wonderful and exotic coffees are prepared from washed Arabicas grown in the regions of Chikmagalur, Coorg, Biligiris, Bababudangiris and Shevaroys. The beans are very large, uniform bluish-green in colour, with a clean polished appearance. In the cup, the coffee exhibits full aroma, medium to good body, good acidity and fine flavour, with a hint of spice. This is a rare, premium coffee and truly represents the best quality coffee from India.